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If you have a large family or entertain often, you'll want to buy a machine that can make a lot of ice cream at once. On the other hand, if you live alone or have limited storage space, a smaller machine may be a better option. Making your own ice cream is a fun and delicious way to enjoy summertime.
The salt-and-ice models can also accommodate as many batches as you like, as long as you have enough ice and salt to keep the machine cold. This compressor-style ice cream maker is for those who are ready to splurge on a countertop machine, but it's less expensive than the Breville on our list. Because of the compressor, there's no need to pre-freeze the bowl, and it can make up to 2 quarts, so you're ready for a small ice cream party at any time. Where this machine stood out in our Lab tests was with the vegan ice cream we made.
Nostalgia Electric Ice Cream Maker
With a self-cooling compressor model like the Whynter ICM-201SB, you can make multiple batches of ice cream in a day without having to pre-freeze an insert. We’ve tested several Whynter ice cream makers since 2017, and this model continues to edge out the others. So if you prefer a lighter, more mousse-like texture, you may love ice cream from the ICM-201SB, but if you like denser ice cream, you may prefer one of our other picks. The ICM-201SB is taller than most other ice cream machines we tested, but it has a smaller footprint so it takes up less counter space. It comes with multiple modes and a timer to fine-tune your dessert making.
🍨【DIY Ice Cream】This countertop ice cream maker allows you to make various delicious homemade desserts in minutes. You can create your own unique taste by controlling the intake of ingredients. Add all materials in the frozen bowl and choose one operation mode, waiting to enjoy. If you opt for this style, you’ll need to have plenty of ice and salt on hand. Keep in mind that if these ice cream makers are overfilled with ice, the cold, salty water can seep into the ice cream mixture and ruin it. Many salt and ice-style ice cream makers are available with larger capacities than other styles designed for home use.
Best Hand-Crank Ice Cream Maker
These models are also moderately priced, so if your budget is in the mid-range, this is a good brand to check out. Cuisinart makes several freezer bowl-style ice cream makers that are extremely popular, as well as a compressor-style and soft-serve ice cream maker and dispenser. The one inconsistency our product tester experienced while using this attachment is when freezing different flavors of ice cream. Her plain vanilla batch never progressed to fully frozen, so it had to be put in the freezer at that point; two other flavors ended up with a creamy, whipped soft-serve texture.
The accompanying buying guide was written by kitchen tools expert Donna Currie, who has tested over 100 products for The Spruce Eats and knows what makes a good kitchen gadget. Similar to other salt-and-ice machines, our testers found that this is very loud during churning. For these reasons, it might be best to use it on the porch instead of in your kitchen. If you love trying out new flavors, then get a machine that allows you to experiment with different recipes.
Best Splurge-Worthy Ice Cream Maker
From midnight snack cravings to fussy children, this solves all your problems. Remember that this needs a little extra time, as you must make the edible cookie dough. Get more tips from Peggy and learn how to make professional ice cream at home. Be sure to follow a few more of our Test Kitchen’s ice cream tips for the best possible ice cream. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
The dairy aisle can be pricey, especially if you buy organic or grass-fed cream and milk. Eggs are relatively affordable but increase in cost if they're sourced from pastured hens. And, although not expensive, salt-and-ice style ice cream makers will require you to have a box of salt and a bag of ice on hand. A large-capacity machine is a good option for a big family or if you want to make big batches of ice cream for parties. Larger models tend to be less efficient at handling smaller batches of ice cream, though. If you’re eager to try new recipes as often as possible, a machine designed to make smaller batches is just what you need.
A premium machine
🍨【Compressor & Motor Self-Protection】3-min waiting time protects the compressor when switching the operation modes. And you can also unplug the power to restart the machine without waiting. Besides, the motor protection device will shut off automatically ensuring the lasting usage of the motor. Simple operation can immediately make you be a master of ice cream. The Spruce Eats Editor Siobhan Wallace wrote this roundup based on testing insights from our Lab and at-home testers' full product reviews.
The stainless steel housing and reliable built-in audible timer make the Whynter ICM-200LS Automatic Ice Cream Maker a durable and user-friendly appliance. The BPA-free aluminum removable mixing bowl and churn blade make cleanup quick and easy. Electric ice cream machines do all the churning for you, so making ice cream is as easy as adding the ingredients, pushing the start button, and waiting until the ice cream is done. The process is similar to using other hands-off kitchen appliances like slow cookers. We also sent a handful of ice cream makers to the homes of our experienced food writers so they could spend weeks testing their capabilities. They used the machines to churn a variety of ice creams, tried out all the functions and features, cleaned them, stored them, and ultimately decided what their strengths and weaknesses were.
The lid has a removable cup for measuring up to 1/2 cup of add-ins, and when the cup is removed, there’s a handy hole for pouring those ingredients into the ice cream. Both our home tester and Lab testers liked being able to mix items in without removing the lid. Our Lab testers also noted that the upright compact design made this easy to store, and it is lightweight enough to move around the kitchen.
The original version of this guide was written by Wirecutter senior staff writer Lesley Stockton, who made countless batches of ice cream and frozen yogurt over the course of her long culinary career. Marguerite Preston, who conducted testing for the 2017 and 2020 updates, is a senior editor at Wirecutter and a former professional baker who has a passion for ice cream. She has also worked on guides to cake pans, waffle makers, pie plates, and more. Some machines are very simple and require little effort to produce delicious ice cream. Others are more complicated and may require some trial and error before you get the hang of them. This ice cream machine is professionally used in the production of soft ice cream for home use.
Treat yourself and your loved ones to some homemade ice cream goodness today. The unit comes with a powerful electric motor-driven paddle that whips the mixture to a creamy consistency, as well as a 4Qt. A pre-cool setting preps the machine to start churning immediately, and internal thermometers make sure the temperature stays just right.
Ice cream maker capacity typically ranges from a pint to six quarts. Larger families may want to consider a higher-capacity machine whereas those looking to feed just one or two may prefer a smaller capacity machine. However, if you’re limited on time, a larger capacity machine will allow you to stock your freezer in one go, regardless of how many you plan to feed. After dessert, toss the whole thing in the dishwasher for easy cleanup. Just don’t expect the ice cream to compare to anything you’d buy at the store — Lab pros say this ball is more for fun than it is for creating a culinary delight.
While a compressor-style ice cream maker might be overkill for most home kitchens, they produce excellent ice cream and are always ready to go. The Whynter ICM-15LS was our runner-up pick in 2020 and a previous top pick. It’s a good option if you’re looking for a compressor machine that’s usually a little less expensive than the ICM-201SB, or one that makes somewhat denser ice cream. It makes great ice cream and has most of the same features we like in the ICM-201SB, including a timer, a keep-cool function, and an automatic shutoff . It has a smaller capacity (1.6 quarts instead of 2.1 quarts) but a larger footprint.
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